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Strawberry Woo Woo
Strawberry Woo Woo Peach Schnapps, Vodka, Raspberry vodka, Cranberry Juice, Strawberry Puree
Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
Dry Martini
Dry Martini Gin, White vermouth
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
Strawberry Fizz
Strawberry Fizz Vodka, Strawberry Schnapps, Lemonade
Level up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
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Coffee

Coffee is a versatile and beloved beverage made from finely ground beans that are brewed with hot water to produce a rich and flavorful drink. With its bold and complex taste, coffee serves as a key ingredient in many cocktails and mixology creations, adding depth and balance to various drinks. Whether it's used in a classic espresso martini or infused into a cold brew cocktail, coffee adds a unique twist and depth of flavor to both classic and innovative mixed drinks. Its versatility and popularity make it an essential ingredient in the world of cocktails and mixology.
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Kitchen cupboard > Coffee
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With Coffee you can make

We've got 10 cocktails that can be made with Coffee.

Find out what to make with Coffee

Q&A

ORIGINS_HISTORY

Where does coffee originate from and how did it become a popular ingredient in cocktails?

Coffee originated in Ethiopia, where legend has it that a goat herder named Kaldi discovered the energizing effects of the coffee beans. It spread to the Arabian Peninsula, becoming a significant part of the culture by the 15th century. Coffee houses sprung up in major cities across the Middle East and later Europe, becoming centers of social activity. Its introduction to cocktails began much later, with coffee's complexity and richness making it an ideal component for adding depth to alcoholic drinks. The Irish Coffee, developed in the 1940s, is one of the earliest and most famous examples of coffee's integration into the cocktail world.

PREPARATION_TECHNIQUES

What are some methods to incorporate coffee into cocktails?

Coffee can be incorporated into cocktails in several ways: as freshly brewed coffee, espresso, cold brew, coffee liqueurs like Kahlúa, or coffee-flavored syrups. Freshly brewed coffee or espresso is used for immediate depth and aroma, perfect for hot or iced drinks. Cold brew, known for its smoothness, adds a subtle coffee flavor without overwhelming the cocktail. Coffee liqueurs provide sweetness and depth, while coffee-flavored syrups offer a way to adjust sweetness and coffee intensity without altering the liquid content significantly.

NON_ALCOHOLIC_VARIATIONS

How can I enjoy coffee-flavored cocktails without alcohol?

For a non-alcoholic version of coffee cocktails, you can substitute the alcoholic components with non-alcoholic spirits or simply omit them. For instance, in an Irish Coffee, use a non-alcoholic Irish cream and omit the whiskey, and for an Espresso Martini, replace the vodka and coffee liqueur with a non-alcoholic spirit that has a similar flavor profile. Using coffee or espresso as the base, you can add elements like cream, vanilla, or spices to enhance the drink without needing alcohol.

INGREDIENT_SUBSTITUTIONS

What can I use if I don’t have coffee liqueur for a cocktail recipe?

If you lack coffee liqueur for a recipe, you can substitute it with a combination of freshly brewed strong coffee or espresso and a bit of sugar to mimic the sweetness of the liqueur. Alternatively, you can use a mix of non-alcoholic coffee syrup or condensed milk with a dash of coffee or espresso. These substitutions help maintain the coffee flavor and the cocktail's intended complexity.

GARNISHING_TIPS

What are some garnishing tips for coffee cocktails?

Garnishing coffee cocktails can range from simple to elaborate. For a classic touch, use coffee beans or cocoa powder. A twist of orange peel can add brightness to the drink's flavor. Whipped cream or a float of heavy cream offers a luxurious texture and taste, especially in hot coffee cocktails. For a more decadent approach, consider a drizzle of chocolate syrup or a sprinkle of cinnamon or nutmeg for added warmth and complexity.